Description
Cooking Methods:
For Microwave
Thaw the kebabs naturally at room temperature for 30-45 mins approx. Heat for 1-2 mins in the microwave with a covered lid and serve hot.
For Non-Stick Pan/Tawa
Thaw the kebabs naturally at room temperature for 30-45 mins approx. Heat 1 Tbsp oil on a frying pan or tawa on medium flame and let the product sear on both sides. Flip the product occasionally till golden brown and serve hot.