Description
For Frying
Heat the oil up to 175-degree celsius in a fry pan/Kadai. Thaw the desired quantity and deep fry for 4-5 minutes or till golden brown and serve hot with your favorite dip.
For Air-fryer
Set the air-fryer at 200-degree celsius and put the desired quantity in it. Do not thaw. Take it out once it’s golden brown and serve hot with your favorite dip.
