For Fry Pan
1. Take the product out of the freezer and keep the desired quantity out thawing.
2. Heat the oil up to 175-degree celsius in fry pan/kadai.
3. Deep fry for 4-5 minutes or till golden brown, turn the product intermittently for cooking evenly and serve hot with your favorite dip.
Put the desired quantity in the air-fryer. Do not thaw.
Keep the temperature at 200-degree celsius and air-fry it till its golden brown.