Description
For Frying
Heat the oil upto 175 degree celsius in a fry pan/kadai. Thaw the Desired quantity and deep fry for 4-5 minutes or till golden brown and serve hot with your favourite dip.
For Air-fryer
Set the airfryer at 200 degree celsius and put the desired quantity (do not thaw) in it. Take it out once its golden brown and serve hot with your favourite dip.
