Description
For Frying
Heat the oil upto 175 degree celsius in a fry pan/kadai. Thaw the desired quantity and deep fry for 4-5 minutes or till golden brown and serve hot with your favourite dip.
For Air-fryer
Set the air-fryer at 200 degree celsius and put the desired quantity in it. Do not thaw. Take it out once its golden brown and serve hot with your favourite dip.